Liquor Licenses

Any sale of alcohol requires a licence. The Kāpiti Coast District Council administers the Sale of Liquor Act on behalf of the Liquor Licensing Authority through the Kāpiti Coast District Licensing Agency (DLA).

View the schedule of liquor licensing fees here.

Applying for a Liquor Licence

Types of Liquor Licenses

Managing Licensed Premises

Taking over Existing Premises

Start a New Premise

Bylaw, Policies and Procedures
 

Applying for a Liquor Licence

  1. Select the type of Liquor Licence you require and read the brochure How to Apply for a Liquor Licence (PDF, 4 pages, 161KB)
  2. Make an appointment to meet with the DLA representative, who is the Council's Liquor Licensing Inspector, in order to explain your application and discuss any issues. They can help you with every step of the process, so contact us for advice or an appointment.
  3. Complete the appropriate application forms downloadable from the table below or which will be given to you at your appointment.
  4. Submit payment of the fees along with your application. Fees for the different licences are detailed on the application forms.

What about the Sale of Liquor Regulations?

At all times liquor is being sold to the public in or from a licensed premise a certified Manager must be on duty and responsible for compliance with the Sale of Liquor Act 1989. You need to check this as part of your application process. 

A national protocol on alcohol promotions has been prepared by The Alcohol Advisory Council of New Zealanad (ALAC), the Hospitality Association of New Zealand (HANZ), New Zealand Police and Local Governement New Zealand. 

How long will my Liquor Licence last?

Liquor Licences are issued for a probationary period of one year. After that, they must be renewed every three years.

Types of Liquor Licence

Select the type of liquor licence you need.

On Licence

Allows for the sale/supply of liquor for consumption 'on the premises', such as a tavern, bar, hotel, café, restaurant or entertainment venue.

Off Licence

Allows for the sale/supply of liquor for consumption 'off the premises', such as a bottle store or supermarket.

Club Licence

Allows for the sale/supply of liquor for consumption on club premises to members of the club, their guests and members of clubs with reciprocal visiting rights.

Special Licence

Allows for the sale/supply of liquor to any person attending an event, such as a private function, street party, sporting event or charitable function.

Managing Licensed Premises

The following documents give you an overview of the legal requirements you will need to work through if you are interested in pursuing a management career in the hospitality industry.

The Alcohol Advisory Council of New Zealand (ALAC) website has useful information on the sale of liquor, host responsibility, etc.

Liquor Licensing Bureau's Service Guide

Although managers are required to hold a qualification, general staff are not. This can leave staff ill-equipped to deal with tricky situations.

You can access the training needed at www.train2serve.com where there is a free guide with tips and techniques for all liquor service staff in the following areas:

  • the object of the Act
  • conditions of licences
  • dealing with minors
  • identifying and dealing with intoxicated persons
  • server intervention and substitution techniques.

Taking over Existing Premises

If you are taking over premises with an existing On or Off Licence you will need to arrange for a Temporary Authority Licence while your own full licence application is processed.

If you want to have chairs and tables on the footpath outside your premises, special conditions apply. Please contact the Liquor Licensing Inspector.

Starting a New Premises

Before a Liquor Licence can be issued, you must ensure compliance with the regulations of other Council departments. Click on the links below to take you to their pages:

  • Resource Consents - location of your proposed business, zoning, parking requirements and advertising.
  • Building Consents - construction requirements, building consents, access for people with disabilities and project information.
  • Environmental Health - food hygiene and compliance with Food Regulations 1974.

If you want to have chairs and tables on the footpath outside your premises, special conditions apply. Please contact the Liquor Licensing Inspector.

Bylaws, Policies and Procedures

Kāpiti Coast District Council Contact Details

Kāpiti Coast District Council
Private Bag 60601
Paraparaumu 5254

Phone: (04) 296 4700
Toll free: 0800 486 486
Fax: (04) 296 4830 
Email: kapiti.council@kapiticoast.govt.nz

View more contact details here including our Service Centres in Paraparaumu, Waikanae and Ōtaki.